You’re sat by the fireside in a sturdy countryside lodge. The darkening sky outside splits; the first spits of rain start to rattle at the windows. But in here you’re warm, and the candles are bright, and a shaggy dog is snoozing on the hearth.

And this is what you reach for – a smooth black tea spiked with spices, vanilla and malt to recreate the flavour of Scotland’s most beloved tipple. Peaty, earthy and easy to drink, it’ll see you through the storm nae bother.