As a Line Chef, you’ll be at the heart of creating amazing dining experiences for our guests. Typical duties and responsibilities include:

• • Preparing meals and snacks throughout the day, delivering beautifully presented, high-quality dishes.
  • Working closely with the Head Chef and Sous Chef to keep the kitchen running smoothly.
  • Ensuring stations are stocked, organized, and cleaned during service.
  • Being part of the magic that allows guests to spend more time with loved ones while enjoying delicious meals.

We are looking for someone with previous experience in a similar role, or the ability to learn quickly. You must have:

• Basic knowledge of food preparation and presentation
• Professional kitchen experience is preferred, but college or home cooking experience considered
• Enthusiastic, friendly, and passionate about food
• Customer-focused with a commitment to delivering a great experience
• Positive attitude with a flexible and adaptable approach

Perks of Being in Team Verdant:

• Staff accommodation available for the right candidate*
• Online discounts for shopping, dining, and travel.
• Up to 30% off park breaks for you, your friends, and family.
• Discounted use of on-park facilities, including restaurants and activities.
• 24/7 confidential counselling and advice line.
• Monthly recognition and reward programs, including our ‘Stars’ awards.
• Opportunities to get involved in sustainability and charity initiatives.

Verdant Leisure is an equal opportunities employer and a proud member of the Disability Confident scheme. Check out why our employees rate us as World Class – join us for an extraordinary adventure in 2025!