Our Chefs prepare meals and snacks to order throughout the day, producing consistently well presented, high quality and tasty food from our seasonal menu and special boards. You may be working on your own or with assistance from kitchen assistants and waiting staff. This role is key to ensuring that we can provide the quality food service that our guests expect, providing them with another option to self-catering and allowing them to spend more precious time with family and friends.

Due to the nature of the industry this role will include working evenings, weekends and bank holidays.

Perks of Being in Team Verdant:

• Staff accommodation*;
• An online discount platform where you can save money on shopping, dining, travel, days out and much more;
• Up to 30% off park breaks for you, your friends and your family and last minute park breaks from only £99;
• Discounted use of facilities on park, including restaurants, leisure and activities;
• Access to a 24/7 confidential counselling and advice line;
• Many opportunities for recognition and reward - monthly 'Stars' awards, annual awards for individuals and park teams, 'Cheers for Peers' cards, and any excuse for cakes, biscuits and celebrations!;
• Our company wide team initiatives to help each other, our communities and the planet like our Green Champions and Charity Champions. 

Verdant Leisure is an equal opportunities employer and a proud member of the Disability Confident scheme. Check out why our employees rate us as World Class – join us for an extraordinary adventure in 2025!